Our local volunteers pick-up excess healthy food from local food donors and deliver it directly to local social service agencies that feed the food insecure.
Food Rescue US was founded in Fairfield County in 2011 when our founders, Jeff Schacher and Kevin Mullins, recognized that two growing challenges facing their community and the nation, food insecurity and food waste, could be solved with innovative technology, volunteers, and a direct-transfer model. Together, they founded Community Plates and created a unique model of food rescue that is simple, sustainable, and scalable. The organization quickly received vast support from volunteer rescuers, food donors, and social service agencies, and by 2014, the organization had rescued more than 6 million meals and was serving not only Fairfield County but also Albuquerque and Columbus.
In the following years, we continued to expand in order to meet the needs of more communities. In 2017, the organization changed its name to Food Rescue US in recognition of our expanding national presence and simultaneously launched a new version of our app, which we continue to upgrade.
Since our founding, we have provided 166 million meals and kept 199 million pounds of excess food out of landfills. Food Rescue US is now in 39 locations and constantly growing.
We are not an organization, and we are not a nonprofit. We are neighbors. We don’t have a lot of time, and our budgets are nearly maxed. But we see our neighbors’ daily struggles and feel called to do something in a way that reflects our shared values—compassion, generosity, and trust.
LFP is for those who want and/or need to give. LFP is for those not easily able to meet everyday food and personal needs. LFP is for a hungry kid after school or a home cook who forgot to buy an onion. LFP is for everyone.
The LFP is small, limiting its quantity and variety. Bricks-and-mortar food pantries are better at meeting pervasive need. But some fall through the cracks. The LFP is a safety net. 29% of those experiencing food insecurity do not qualify for federal nutrition programs.
For example, many bricks-and-mortar food pantries require an application. Most have hours of operation. Anyone may access the LFP at any time.
Additionally, bricks-and-mortar food pantries are service providers, those who use them, “clients.” LFP dissolves that professional boundary. Whether giving or taking, everyone approaches the LFP the same way, mediating the shame that accompanies need.
LFP is a centrally-located reminder of our neighbors’ need that creates neighborhood space for exercising compassion, trust, and mutual aid.
Recipes I don't want to lose.
Lasagna Love is a global nonprofit and grassroots movement that aims to positively impact communities by connecting neighbors with neighbors through homemade meal delivery. We also seek to eliminate stigmas associated with asking for help when it is needed most. Our mission is simple: feed families, spread kindness, and strengthen communities.
Lasagna Love was started at the beginning of the pandemic when the founder of Good to Mama was looking for a way to help moms in her community. She and her toddler started making and delivering meals to families in the neighborhood who were struggling, whether that struggle was financial, emotional, or simply a feeling of overwhelm.
Lasagna Love has since grown into an international movement, with thousands of people all cooking and delivering meals to families in their communities. What we do is simple: feed families, spread kindness, and strengthen communities. Our mission is not only to help address the incredible rise in food insecurity among families but also to provide a simple act of love and kindness during a time full of uncertainty and stress.
A comprehensive database of coffeshops around the country that AREN'T Starbucks.
How to construct your own brick oven from scratch. Granted, you'll have to put it in the back yard and it looks like a bunker. Heavily illustrated.